Seafoods Sarciado
I had my last lecture at 4pm today and so I have plenty of time to cook a ‘proper-ish’ food for myself. I am craving vegetables for dinner but when I went to Marks & Spencer after my lecture I was disappointed (but not surprised) with the prices of their vegatables. So I had no choice but to just walked out of that freaking store.
Somehow, I managed to buy myself a ready-to-eat selection of seafoods which was on clearance btw because it has to be cooked TODAY. It consists of shrimp, rings of squid and scallops.
I went home and made myself an ‘invented’ meal.
My ingredients were:
-garlic
-onions
-egg
-tomatoes
-butter (instead of oil)
-seafoods
-pinch of salt
I saw this video of how to make Sarciado and I got the idea from there. The only difference (I think) is that I used seafoods instead of fish and I didn’t put ginger and or fish sauce.
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It was very delicious
FOR ME and it did fill me up so I am happy. 