Quorn with sweet chilli sauce
I’ve been a pesco-vegetarian for almost 3 years now. Pesco-vegetarian is a person who eats any combination of veggies, fruit, nuts, beans, fish and seafoods but will not eat mammals or birds. I seldom eat eggs but I do include milk, only skimmed milk on my diet.
Today, I made myself a meal which is low fat but very tasty.
Ingredients used:
Quorn chicken style pieces
Chilli sauce from mcdos
Pepper
Oil
Pinch of salt

Trust me, it is very delicious indeed. I’ve learned about this dish when I was still in school. Every Thursday, the dinner ladies will serve this dish. They normally serve it with chips/oven baked fries but today, I had it with wholegrain bread.
The main ingredient is the QUORN CHICKEN STYLE PIECES that I bought from Iceland before. Quorn (from wikipedia site) is the leading brand of mycoprotein food product in the UK and a leading brand elsewhere. Mycoprotein is a generic term for protein-rich foodstuffs made from processed edible fungus.
P. S Personally, I quite don’t like this definition especially the word fungus. Eeeek.
I also used Chilli Sauce from Mcdonalds because this is the best chilli sauce I have ever tasted.
For more info about QUORN click here.
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Mmm, i am a vegetarian, I usually don’t like Quorn, but this looks so delicious!